Jodie Scales' Introduction
Introduction
This is the introduction that
I have written to the work I hope to someday publish.
My research has been devoted to the following names: Weems, Morrison, Goudy,
Harvey, Pierce, Bullis, Stine, Lunger, Hann, Scales, Norick, Martin.
For as long as I can remember I have believed that
the soul of a writer rested in me. Unfortunately, I have never developed the
skill nor talent needed to be a writer. I always thought that someday I would
write quite a book. Many times I have begun a journal. IÆve tried to write down
my thoughts and feelings so that I could go back to find them when they might be
needed to help me write my great story. But I have never been very consistent at
keeping my journal. I seem to lose interest or get distracted too easily. Then
just a few years ago I became very interested in genealogy. I was luckier than
most and very quickly found a family connection that leads one branch of our
family back to the time of MacBeth in Scotland. After discovering this line I
wanted to put my work together to present to the family at a family reunion in
1994; it was a difficult task. I worked on it every free minute just to have the
data arranged so everyone could follow my findings. The missing element was a
narrative, my introduction of the work. I know that the narrative information on
myself and the other members of my family will be what makes the genealogy
valuable to my great-greatgrandchildren and their great-great-grandchildren. What
I would not give, for example, to have the journal writings of one of my
ancestors. Infact as I researched and uncovered little bits of information about
the lives of each member of our family, I dreamed of finding letters and journal
entries that would help me know them better. Suddenly keeping a journal had a
whole new significance to me. Unlike the more private motivation that stimulates
many writers of diaries and journals, my motivation became allowing my
descendants
to know me. Now I have a strong need to help the children of our family grow
stronger and more secure by knowing the story of our family. I want to explain
why, at a time when our world is constantly changing, I have become interested in
the past and the future of our family. I would like to develop a style of memoir
writing that will help my descendants know me and keep them interested in the
genealogy of our family. Then I found a source to begin this process: I would
develop some of the abandoned writings I had started last fall.
Fall 1994
Since the sun was shinning today for the first time in a while I decided
to take the homework for my new class outside to read. I enjoy setting in the sun
on cool fall mornings. I sat in the swing that Steve, my husband, built
for me a couple of summers ago. The sun was warm but there was still a chill in
the air from the days of cloud cover and rain that we had just had. The branches
of the evergreens to both sides of my swing lay still and I could smell the
freshness in the air. There wasn't much traffic on the street this
time of the day. The only sounds I remember were those of the two dogs running
after each other in the neighbor's yard. It was a quiet, fresh and sunny morning,
ideal to begin my reading,
Much to my suprise I opened the text book entitled Bridges Not Walls to find an
answer that I had been searching for. A way to begin my book about
our families' genealogy.
The author John Stewart began the text book on Interpersonal Communications with
autobiographical information on himself. In a paragraph or two he told me just
enough about different aspects of himself for me to feel like I was reading what
a person had written for me to read, not merely a text book. That's particularly
important to me in my project because, unlike so many authors, I am neither
noteworthy nor famous and
I am not an expert on the material that I am about to present to you. Instead I
am a granddaughter, a mother, and hopefully someday a great-great-grandmother who
wants to share with our family as much as can possibly be shared over the erosion
of the years. So let me barrow from John Stewart's style and begin to tell you
about myself.
As I made reference to earlier, I am currently a student. Yes I am a
bit older than most students. Yet at 33 years of age I am considerably younger
than many other students today. I believe myself to be a lifelong learner. My
current student status has been earned by my enrollment in an adult completion
program at Concordia College in St. Paul, Minnesota. I will finish my bachelors
degree in just a little under a year, and then I intend
to continue on toward a masters degree. After that I may work toward a doctorate.
You see, I really do enjoy learning. I'm fairly good at it as
well. My first quarter at Concordia I earned 21 credits and made the Dean's List,
which are both facts that I am quite proud of. I get a lot of satisfaction
out of learning new concepts and skills and then being given the opportunity to
demonstrate them. I must admit that my enjoyment is much more directed at social
science and human resources classes than those of math and purer sciences.
Although something I take great pride in, being a student is only one
role I am currently playing. I am first and foremost a mother. I find my
greatest pleasure in that statement. Jacquelynn is a lovely young lady just about
to turn 12. I know without hesitation that through her I have yet and shall
continue to find my greatest pleasures. I enjoy looking at the world through her
eyes
and watching her grow and learn. Many mothers may feel this as well, but I
honestly believe that Jacquelynn and I are dear dear friends, as well as mother
and daughter. We enjoy sending time together, just us girls. A few weeks ago we
took the day and drove downtown to the Minneapolis Art Institute. After spending
several hours sharing our opinions on which works we liked best, we treated
ourselves to lunch.
Jacquelynn always enjoys our lunches out and we try to pick someplace new that we
do not visit often as a whole family. We chose a small cafe downtown. I enjoyed a
curried rice dish that I would never have been able to
season just right at home. Jacquelynn wanted to try something new. She ordered
pasta with shrimp and artichokes just so she could try artichokes. As it turned
out she didn't like them but that didn't take any fun out of the
adventure of trying them. After lunch we shopped all of the nicest downtown
stores. The skyways between Sak's and Dayton's were crowded. It seemed as if half
of Minneapolis had decided to go shopping. The crowds didn't bother us, though.
We enjoyed being around other people enjoying their day out as much as we were
enjoying ours.
Our outing ended with a much quieter stop for tea at a cute little
English Tea Room. Small round tables covered with traditional English lace
tablecloths and fine china added to the old-world charm of the tea room. We could
almost forget that we were in the busy Minneapolis Gavadee Commons. We each tried
a new flavor of tea and talked over the pleasant events of the day. I must admit
that Jacquelynn was much happier with her selection of Japanese Cherry than I of my Jasmine selection. Still the ceremonial moment out of time, set aside to sip our tea and steal away from the crowd, was delightful. It was the first time that Jacquelynn had seen real sugar cubes. When she opened the fine china sugar bowl and saw cubes rather than granulated sugar, her eyes sparkled. She just couldn't get over how cute the cubes of sugar were. I hope that is something that we are able to hold onto for the rest of our lives.
I am also a full time employee. I enjoy working and find rewards far beyond the
salary I am paid. I have worked full time since I joined the Navy
in 1979 and simply can not imagine not having a position of responsibility that
challenged and stimulated me. I am the Career Director at PrimeNet DataSystems in
Bloomington, Minnesota. As the Career Director I manage most all of the Human
Resource, Training and Career Development issues of the company. I like nearly
everything about my job ? the constant contact
with employees of all levels within the company; the challenges and excitement of
keeping up with the changes in my field; the satisfaction that comes from
conducting a good training program; and the pleasure I feel in
knowing that I am helping other employees understand how to achieve their career
goals.
I also like riding horses along the sandy beaches of a Caribbean island.
One of my fondest memories of our last family vacation was the half a day that
Jacquelynn and I took to ride horses along a St. Marten beach. The sun was bright
and warm as we road with a tour group of less than ten riders. The horses were
well kept and very well suited to tourist riders. Lean muscular animals that were
spirited enough to satisfy the accomplished riders, such as myself, yet
disciplined enough for the beginners. I could smell the old familiar smell of the
horse, the leather of the saddle and hay
the horses had been eating as we slowly moved through the streets of the small
town toward the beach. Once we reached the beach our horses were unsaddled and we
rode bareback into the warm, salty ocean water. I reached forward and patted the
neck of my horse and talked to her as we picked up speed. The saltwater glistened
and sparkled as the horses kicked up the sand and water against the bright rays
of sun.
I also like the taste of freshly made yeast rolls as I take them out of
the oven and melting fresh creamery butter on top. Of course my yeast rolls are
never quite as good as Granny's. I worked for years as a child to learn
to make bread as good as my grandmother's. It wasn't until recently, with the
development of the home Bread Machines, that I've mastered good rolls nearly
every time, and of course they still are not quite like Granny's.
At home I also enjoy things as simple as watching our pet hamster fill
her mouth full of seeds and food then climb up into the tubes that lead her to
her wheel and run as fast as she can while her cheeks are still puffed full of
her
treasured food. Steve enjoys our pets the most. He treats the animals like
his friends and takes great care of them daily. Having grown up on a farm, I've
had difficulty getting accustomed to treating animals like a part of the
family.
I like to celebrate Christmas with traditional decorations, food, and a crowd of
family and setting at Granny's with a cup of black coffee visiting with my sister
Laura. I don't like phony smiles, smug pretentious people who believe that for
any reason they are better than any other person, p romised not kept, children
being neglected or treated poorly, racial or ethical prejudices, or housework. I
was raised in a loving family in a small
rural community in Indiana. Growing up I fought vigeriouly with my brother Mike
and ran down the gravel road to Granny and Papal's as often as I could.
I have always known the feeling of family love and of belonging.
I didn't bring from the farm any real interest in agriculture beyond
that of growing flowers. I do love the beauty of flowers, flowers of almost any
type and color. Steve has dug up several flower gardens for me around our home. I
have two small flower gardens around the sides of the frame of my swing, one
larger garden beside the house and one of about equal size
running along the garage. I can hardly wait each spring to see the Tulip, Hyasins
and Daffodils start to pike up from under the thawing ground. From that first
Spring moment, I plant and weed and work on flowers through the entire growing
season. Just yesterday, Jacquelynn and I planted some Mums in our front flower
bed. We planted bright yellow mums, pink, lavender, burnt orange, yellow,
and rust colored Mums around an Azalia bush at the far end of the flower bed. I
am still waiting for the Grape Hyasens to arrive that I ordered especially for
that garden. It's funny the things that you can remember about your childhood. I
remember just as clearly as if it were yesterday, the tiny little Grape
Hyasens that came up in Granny's flower bed at the end of her drive. I don't
remember what other flowers she grew, but I sure do remember the little purplish
blue balls of those Grape Hyasens.
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